This chilly weather we’ve had the past two days has had me really in the mood for potato soup, so…while Hubby was gone hunting, i whipped up a big ole pot! I didn’t take any pictures, but the recipe is below.
Homemade Potato Soup:
1 large can/box of chicken stock
1 can of Cream of Mushroom soup (do not add water to can of soup!)
1 cup of water
1 small container of sour cream
1/2 cup of milk
1 large bag of frozen hash browns (shredded is best! but diced works as well)
let mix come to a boil, then simmer until the potatoes are done.
Salt/Pepper to taste.
And thats it! Super Easy, and super yummy. I always top mine with shredded cheese and bacon pieces.
Hope yall enjoy!!